Tip for the times – Take a can of beans. And then – wow – look what you can do. This pantry staple can be transformed into soups, stews, chili variations, salads, casseroles, skillet dinners, dips and ethnic treats.
Some nicely spicy stuff too including the honey chipotle steak hot dip. And even goes sweet with bean spice cake, brownie truffle bites and chocolate fudge cookies. These treats on the Bush Beans recipe page can be searched by course, bean variety, recipe type and more.
Also this week – chicken parm kicked up with pepperoni, mashed potatoes from our previously featured “famous” baked potato soup, pet food banks, a bit of humor for the times.
You’re always welcome at https://www.CooksSalon.com
International site hosted by Mountain’s Edge resident Barbara J Nosek. Contact: bjnosek@gmail.com, enter CooksSalon in the subject line